426 Episodes

  1. Why Are Root Beer Floats Special? Because Science!

    Published: 5/01/2026

  2. Cold Case: Office Fridge Food Theft Edition (Reheat)

    Published: 2/01/2026

  3. Stanley Tucci Always Keeps A Martini Kit On Set

    Published: 29/12/2025

  4. A Hip Hop Track Inspired Bryant Terry To Go Vegan (Reheat)

    Published: 26/12/2025

  5. New Year's Food Resolutions 2026

    Published: 22/12/2025

  6. Elevating Airplane Food To New Heights (Reheat)

    Published: 19/12/2025

  7. How Do You Steal A Truckload Of Tequila? (Salad Spinner Year In Review)

    Published: 15/12/2025

  8. Patti LaBelle Says She Cooks Better Than She Sings (Reheat)

    Published: 12/12/2025

  9. Samin Nosrat’s Success Looked Different Behind Closed Doors

    Published: 8/12/2025

  10. Can We Go Viral On TikTok? (Reheat)

    Published: 5/12/2025

  11. Seed Oils Are The Latest Battle In The Cooking Fat Wars

    Published: 1/12/2025

  12. What Should Be The Last Cheese On Earth? (Reheat)

    Published: 28/11/2025

  13. What’s It Like To Cook With A Brain Injury?

    Published: 24/11/2025

  14. Hosting Thanksgiving With Amy Sedaris (Reheat)

    Published: 21/11/2025

  15. The Last Meal Roy Wood Jr. Made For His Father

    Published: 17/11/2025

  16. In The Test Kitchen With Dan Souza & Lisa McManus

    Published: 14/11/2025

  17. What Is Colorado Style Pizza?

    Published: 10/11/2025

  18. Phil Rosenthal Has A Menu Strategy (Reheat)

    Published: 7/11/2025

  19. How Did Tony Shalhoub Learn To Play A Chef On Screen?

    Published: 3/11/2025

  20. A Comprehensive Candy Treatise For Halloween (Reheat)

    Published: 31/10/2025

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

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