427 Episodes

  1. A Comprehensive Candy Treatise For Halloween (Reheat)

    Published: 31/10/2025

  2. What Makes Dorie Greenspan’s Recipes So Good?

    Published: 27/10/2025

  3. How Did Staying Hydrated Become A Thing? (Reheat)

    Published: 24/10/2025

  4. How Does Paul Hollywood Dunk His Cookies?

    Published: 20/10/2025

  5. Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)

    Published: 17/10/2025

  6. Why Would You Put A Recipe On Your Gravestone?

    Published: 13/10/2025

  7. Can I Wipe My Oily Hands On My Legs? (Reheat)

    Published: 10/10/2025

  8. What's In Taylor Swift's Signature Cocktail?

    Published: 6/10/2025

  9. How Ketchup Got Its Name (Reheat)

    Published: 3/10/2025

  10. What Can McDonald’s Tell Us About Black America?

    Published: 29/09/2025

  11. Celebrating Shabbat At Wendy’s (Reheat)

    Published: 26/09/2025

  12. What’s A Jewish Tavern And House Of Learning?

    Published: 22/09/2025

  13. Is The Future Of Bourbon Female? (Reheat)

    Published: 19/09/2025

  14. Why Does Cracker Barrel Keep Making People So Mad?

    Published: 15/09/2025

  15. How To Host Your Own Porkapalooza

    Published: 12/09/2025

  16. Soju, Snacks, And Ramen: How To Party Like A Korean

    Published: 8/09/2025

  17. Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat)

    Published: 5/09/2025

  18. Queer Eye’s Antoni Porowski Is An Emotional Eater

    Published: 1/09/2025

  19. Dan Savage Recommends A Polyeaterous Lifestyle (Reheat)

    Published: 29/08/2025

  20. How Long Should You Wait For The First Bite?

    Published: 25/08/2025

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

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