The Sporkful
A podcast by Dan Pashman
365 Episodes
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Weird Al Yankovic: The Sporkful Interview (Reheat)
Published: 17/01/2025 -
Our 15th Anniversary Sporktacular
Published: 13/01/2025 -
Sporkful Episode #1 And Sandwich Science With Robert Krulwich (Reheat)
Published: 10/01/2025 -
The Secret Society With A Giant Omelet Tradition
Published: 6/01/2025 -
Michael Ian Black Is A Man Who Eats Salads (Reheat)
Published: 3/01/2025 -
Jamie Oliver Doesn’t Listen To The Skeptics
Published: 30/12/2024 -
A Trunk Full Of Truffles (Reheat)
Published: 27/12/2024 -
New Year’s Food Resolutions 2025
Published: 23/12/2024 -
Reheat: Hari Dreams Of Donuts
Published: 20/12/2024 -
Defending Seed Oil: Salad Spinner Year In Review
Published: 16/12/2024 -
Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
Published: 13/12/2024 -
Trading Architecture And Accounting For Cookbooks
Published: 9/12/2024 -
Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad
Published: 6/12/2024 -
The Mixologist Who Stopped Drinking
Published: 2/12/2024 -
Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean
Published: 29/11/2024 -
Comic Fortune Feimster Joined The Swim Team For The Fun Dip
Published: 25/11/2024 -
Reheat: These Chefs Want You To Talk Politics At Dinner
Published: 22/11/2024 -
A Salty Medical Mystery
Published: 18/11/2024 -
Reheat: Can A Restaurant Be For Everyone?
Published: 15/11/2024 -
How Judith Jones Changed Cookbooks Forever
Published: 11/11/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.