110 Episodes

  1. S3 Ep26: Jeremy Lee - How Simon Hopkinson & Alistair Little Changed The UK Food Scene Forever - The Creation Of The Worlds Best Sandwich & Soho's Foodie Evolution!

    Published: 17/02/2025
  2. S3 Ep25: Avi Shashidhara - Cooking For Anthony Bourdain - Being Bullied Out Of A 2 Star Michelin Kitchen & The Magic Of Working At The River Cafe!

    Published: 13/02/2025
  3. S3 Ep24: Jay Rayner - Angering Chefs - Scrapping Bad Reviews & Fighting Nepotism!

    Published: 10/02/2025
  4. S3 Ep23: Eric Lanlard - The 'King Of Cakes' on; Baking For The Royal Family - The Genius Of The Roux Brothers & Getting Teased By Gordon Ramsay!!

    Published: 6/02/2025
  5. S3 Ep22: Romy Gill MBE - A Valentines Day Nightmare Involving Grace Dent & Matt Tebbutt - Ready Steady Cook Secrets & How Fay Maschler Changed Her Life!

    Published: 3/02/2025
  6. S3 Ep21: Emily Roux - Why She Refused To Take Over At Le Gavroche - The Pressure Of The Roux Family Name & How Cancellations Are Ruining The Industry!

    Published: 30/01/2025
  7. S3 Ep20: Niklas Ekstedt - The Brutality Of Working At El Bulli - Hiring An Unknown René Redzepi & How He Made Cooking Over Fire Sexy Again!

    Published: 27/01/2025
  8. S3 Ep19: Seb Vince - From Selling £1 Ciabattas On Portobello Road To Creating The Best Pizzas In The UK!

    Published: 23/01/2025
  9. S3 Ep18: Tim Hayward - Why Food Critics Have Gone Soft - How A Generation Forgot How To Cook & The Impending Death Of Restaurants!

    Published: 20/01/2025
  10. S3 Ep17: Christina Soteriou - Learning How To Have 'Big Veg Energy' - Holistic Health Hacks & Why Lima Is The Best Foodie City In The World!

    Published: 16/01/2025
  11. S3 Ep16: Martyn Odell aka Lagom Chef - Cooking At London's Top Restaurants - Becoming A Viral Cooking Sensation & The Magical Ingredient That Improves Every Dish!

    Published: 13/01/2025
  12. S3 Ep15: Elliot Hashtroudi - London's Most Exciting Young Chef On Creating A French Culinary Masterpiece In 'Camille'!

    Published: 9/01/2025
  13. 15: Chef Calum Franklin on; The Challenges Of Setting Up A British Restaurant In Paris, The Dark Side Of Addiction & How He Made Pies Sexy Again!!

    Published: 6/01/2025
  14. S3 Ep14: Chef Will Bowlby - Running A Failed 'European' Restaurant In Mumbai, Surviving An Attack On His Life From An Armed Stalker & Creating The Multi-Award Winning 'Kricket' Group!

    Published: 2/01/2025
  15. S3 Ep13: Jon Spiteri - The Genius Restaurateur On How He Created London's Great Restaurants Including; The French House, St John & Sessions Arts Club.

    Published: 30/12/2024
  16. S3 Ep12: BONUS EP - Appetite Special With Founder James Green & Serial Entrepreneur Steve Varsano.

    Published: 26/12/2024
  17. S3 Ep11: Jackson Boxer - How He Turned £1000 Savings Into A 6 Restaurant Empire - A Failed Partnership With Vice Media & Why Becoming Sober Saved His Career!

    Published: 23/12/2024
  18. S3 Ep10: Luca Dusi - Why Most Restaurants Have Such A Boring Wine List - Where To Find The Greatest Food In Italy & How He Created The Coolest Wine Bar In London!

    Published: 19/12/2024
  19. S3 Ep9: Gizzi Erskine - How She Became Britains Favourite TV Chef - The Crippling Reality Of Being A Restaurateur & How Spotify F***ed Her Over!

    Published: 16/12/2024
  20. S3 Ep8: Endo Kazutoshi - How A Third Generation Sushi Master Created The No.1 Restaurant In The UK!

    Published: 12/12/2024

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The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest. Hosted on Acast. See acast.com/privacy for more information.

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