The Go To Food Podcast
A podcast by Go To Podcast Company
167 Episodes
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Lee & Kate Tiernan - FKA Black Axe Mangal - Lock In's With Action Bronson - Cooking For Anthony Bourdain & The 'Celebrity' We Had To Ban From The Restaurant!
Published: 26/06/2025 -
Legends Roundtable - Ruth Rogers, Jeremy King & Francois O'Neill - The Secrets To Being A Successful Restaurateur & How To Overcome The Industry Challenges!
Published: 23/06/2025 -
Chef Gabriel Pryce - Rita's - From A Popup In A Nightclub Toilet To A Soho Institution - Calling Out Giles Coren & Inventing The Mini Martini!
Published: 19/06/2025 -
Allan 'Seapa' Mustafa - From Frying Fish At A UK Theme Park To Becoming A BAFTA Award Winning Actor/Writer & Food Documentary Maker!
Published: 16/06/2025 -
John Devitt & Shuko Oda - How They Created 'Koya' The UK's First Udon Bar - The Biggest Mistakes Restaurants Always Make & The Brutality Of Tokyo's Kitchens!
Published: 12/06/2025 -
Ruth Leigh & Oli Brown - How They've Turned Updown Farmhouse Into The Best Restaurant Led Hotel In The Country + Horror Kitchen Stories From London, Hong Kong & Beyond!
Published: 9/06/2025 -
Santiago Lastra - From Sofa Surfing To Creating The UK's Only Michelin Starred Mexican Restaurant & How Rene Redzepi Changed His Life Forever!
Published: 5/06/2025 -
Sabrina Ghayour - From Fleeing Iran To Working At McDonalds To Becoming A Multi Best Selling Cookbook Author!
Published: 1/06/2025 -
Farmer Tom Jones - Britain's Best Farmer on; Fighting Depression & Toxic Masculinity, A Short Lived Acting Career & Supplying The Best Restaurants In The UK!
Published: 29/05/2025 -
Jimi Famurewa - How He Was Brutally Fired From 'The Standard' - Why London Restaurant's Scene Is Getting Boring & His Horrifying Experience With Salt Bae!
Published: 26/05/2025 -
Samyukta Nair - The Queen Of London Restaurants On; Critics Getting Personal, Why She Prematurely Closed Her Restaurant With Claude Bosi & Why London Is Facing An Existential Crisis!
Published: 22/05/2025 -
Tom Kerridge - Kitchen Trauma, Alcohol Abuse & Risking Everything To Create The First 2 Michelin Star Pub In The World!
Published: 19/05/2025 -
Amy Poon - Bringing Back The First Ever Michelin Starred Chinese Restaurant - Starting A Champagne Bar In Singapore’s Red Light District & Struggling To Survive In Tokyo!
Published: 15/05/2025 -
Giorgio Locatelli - The Tragedy That Nearly Ruined His Career, Getting Bullied In Paris & The Reason Why He Decided To Walk Away From His Michelin Stars!
Published: 12/05/2025 -
Will Beckett - Hawksmoor Founder On; How He Broke America, His Huge Falling Out With Keith McNally & A.A. Gill's Brutal Review!
Published: 8/05/2025 -
Stevie Parle - Kicking A Michelin Starred Chef Out Of His Restaurant - The Tragic Effect 'Viral Dishes' Has Had On Menu's & Creating The Pop Up Movement!
Published: 5/05/2025 -
Rosie Kellett - The Queen Of Supper Clubs on; Warehouse Evictions, Parmesan's Medicinal Magic & Creating Meghan Markle's Wedding Cake!!
Published: 1/05/2025 -
Legends Roundtable: Michelin Starred Chefs; Phil Howard, John Williams & Adam Byatt | Escoffier's Legacy & The Current State Of The Industry.
Published: 28/04/2025 -
Chef Andy Benyon - Winning A Michelin Star After Just 20 Days Of Opening - Witnessing A Married Couple Breakup Mid Meal At His Restaurant & The Genius Of Claude Bosi & Phil Howard!
Published: 24/04/2025 -
Chef Jake Finn - Walking Out On The Biggest Bully In The Industry, Chucking Out Racist Customers & Creating One Of London's Greatest Neighbourhood Spots!
Published: 17/04/2025
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest. Hosted on Acast. See acast.com/privacy for more information.
