The Food Programme

555 Episodes

1. Can we bring food diversity back to the table?

   Published: 12/06/2022
2. The BBC Food and Farming Awards return for 2022

   Published: 5/06/2022
3. Falafel: A recipe for connection

   Published: 29/05/2022
4. Consider the Axe: Food, farming and the wonders of Stonehenge.

   Published: 22/05/2022
5. Madhur Jaffrey: A Legacy

   Published: 15/05/2022
6. Staffordshire Oatcakes – a Potteries tradition going strong

   Published: 8/05/2022
7. SPAM: food + war + memory in a can

   Published: 1/05/2022
8. Jack Monroe: A Life Through Food

   Published: 24/04/2022
9. An Easter Special

   Published: 19/04/2022
10. Ukraine: The Food Dimension Part 2

    Published: 10/04/2022
11. Beans Part 2: How Spain Does Beans

    Published: 3/04/2022
12. Beans Part 1: Are Legumes the Answer?

    Published: 27/03/2022
13. The True Cost of Food

    Published: 21/03/2022
14. Animal-free dairy: Could this be the future of milk?

    Published: 13/03/2022
15. Ukraine: War in the breadbasket of the world

    Published: 6/03/2022
16. Scotland, a Good Food Nation?

    Published: 27/02/2022
17. Fresh Grounds: The Search for the World's Rarest Coffee

    Published: 20/02/2022
18. Ainsley Harriott: A Life Through Food

    Published: 13/02/2022
19. Eco-labelling for food - what difference could it make?

    Published: 6/02/2022
20. Wassail! Wassail! A celebration of cider, orchards and song

    Published: 30/01/2022