The Food Programme

555 Episodes

1. Best Food Producer: Meet the Finalists of 2022

   Published: 30/10/2022
2. Wine in a Changing Climate

   Published: 23/10/2022
3. The Food Innovators

   Published: 16/10/2022
4. So You Want to Be a Bartender?

   Published: 9/10/2022
5. Cost of Living Crisis: Food Donations

   Published: 2/10/2022
6. Hospital food - a turning point?

   Published: 25/09/2022
7. Cooperation: the solution to a food crisis?

   Published: 18/09/2022
8. The Hairy Bikers: Full Throttle Food

   Published: 11/09/2022
9. A Very British Restaurant Revolution – Jeremy Lee and the joy of ingredients that sing

   Published: 4/09/2022
10. Cost of Living Crisis: The Food Factor

    Published: 30/08/2022
11. Feeding the Circus

    Published: 21/08/2022
12. Fried Chicken: a story of race and identity

    Published: 14/08/2022
13. Reformulation – a fix for the obesity crisis?

    Published: 7/08/2022
14. Protein: power in powder?

    Published: 31/07/2022
15. Sandor Katz: Fermentation Journeys

    Published: 24/07/2022
16. Michael Caines: A Life Through Food

    Published: 17/07/2022
17. Mindful Food and the Art of Attention

    Published: 10/07/2022
18. Bread: Why should we care more about it?

    Published: 3/07/2022
19. The Food Strategy: Is There One?

    Published: 27/06/2022
20. Birmingham’s Food System Revolution

    Published: 19/06/2022