The Food Programme

A podcast by BBC Radio 4 - Fridays

Fridays

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555 Episodes

  1. Angela Hartnett: A Life Through Food

    Published: 23/01/2022
  2. Keto: Diet fad or food fix?

    Published: 16/01/2022
  3. Gabriella D'Cruz: Global Youth Champion

    Published: 9/01/2022
  4. #FoodTok: Mastering the Art of Cooking in Three Minutes

    Published: 2/01/2022
  5. The Rise of Ultra-Fast Grocery Delivery

    Published: 26/12/2021
  6. A Christmas Feast Special.

    Published: 19/12/2021
  7. The Meaning of Cod

    Published: 12/12/2021
  8. The BBC Food and Farming Awards 2021 - Second Course

    Published: 5/12/2021
  9. The BBC Food and Farming Awards 2021 - First Course

    Published: 30/11/2021
  10. Cookbooks of 2021

    Published: 21/11/2021
  11. Best Shop or Market of the Year: Meet the Finalists

    Published: 14/11/2021
  12. COP26: The Case for Cattle and Pigs.

    Published: 7/11/2021
  13. Veg Invention: The stories of new kinds of fruit and vegetables

    Published: 31/10/2021
  14. A Personnel Problem: What's the solution to hospitality's staffing crisis?

    Published: 24/10/2021
  15. Follow the Money: Investor power and the Future of Food

    Published: 17/10/2021
  16. Best Food Producer of the Year: Meet the Finalists

    Published: 10/10/2021
  17. Oz Clarke: A Life Through Wine

    Published: 3/10/2021
  18. Prue Leith: A Life Through Food

    Published: 26/09/2021
  19. High Spirits: A story of vodka

    Published: 19/09/2021
  20. Buckfast: the Transformation of Scotland’s Most Controversial Drink

    Published: 12/09/2021

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Investigating every aspect of the food we eat

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