The Food Chain
A podcast by BBC World Service - Thursdays
494 Episodes
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How to date a carnivore
Published: 20/04/2022 -
Tasting climate change
Published: 13/04/2022 -
Food poverty in a rich country
Published: 6/04/2022 -
Food in the metaverse
Published: 31/03/2022 -
A Ukrainian kitchen in London
Published: 17/03/2022 -
An invisible crime
Published: 10/03/2022 -
The recipe collectors
Published: 3/03/2022 -
The online food fighters
Published: 17/02/2022 -
The constipation taboo
Published: 10/02/2022 -
The sisters who can 'taste' words
Published: 3/02/2022 -
Cancer, food and me
Published: 27/01/2022 -
How not to feed a dog
Published: 20/01/2022 -
Sleep, eat, repeat?
Published: 13/01/2022 -
So, you think you can quit caffeine?
Published: 6/01/2022 -
The Food Chain unwrapped
Published: 30/12/2021 -
Why I chose to live on rations
Published: 23/12/2021 -
An alternative Christmas
Published: 16/12/2021 -
(Film) Set menu
Published: 9/12/2021 -
How rationing changed me
Published: 2/12/2021 -
Gabriella D'Cruz: Global Youth Champion
Published: 25/11/2021
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.