494 Episodes

  1. Inside food safety scares

    Published: 7/09/2022
  2. Tomorrow’s food crops

    Published: 31/08/2022
  3. Running a restaurant with your relatives

    Published: 24/08/2022
  4. Liquid gold: The price of cooking oil

    Published: 17/08/2022
  5. What can we do about drought?

    Published: 10/08/2022
  6. The food illustrators

    Published: 3/08/2022
  7. Fuelling a female footballer

    Published: 27/07/2022
  8. Why use food for fuel?

    Published: 20/07/2022
  9. In search of a food champion

    Published: 14/07/2022
  10. The fungi kingdom

    Published: 6/07/2022
  11. Lemn Sissay: My life in five dishes

    Published: 29/06/2022
  12. Menopause and diet

    Published: 22/06/2022
  13. What's up with airline food?

    Published: 15/06/2022
  14. The recipe translators

    Published: 8/06/2022
  15. Shop like the Queen

    Published: 1/06/2022
  16. Feeding the imagination

    Published: 25/05/2022
  17. How a stoma changed my life

    Published: 18/05/2022
  18. The problem with wheat

    Published: 11/05/2022
  19. The hot sauce sensations

    Published: 4/05/2022
  20. The cost of 'getting ripped'

    Published: 27/04/2022

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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