519 Episodes

  1. Feeding the VIPs

    Published: 23/02/2023
  2. The growth of food banks in Africa

    Published: 16/02/2023
  3. What's the best pasta shape?

    Published: 9/02/2023
  4. What's the big deal about fine dining?

    Published: 2/02/2023
  5. Why can’t my child swallow?

    Published: 26/01/2023
  6. The ghost writers

    Published: 19/01/2023
  7. The opera singer's diet

    Published: 12/01/2023
  8. Chefs who changed course

    Published: 5/01/2023
  9. Cooking with love

    Published: 29/12/2022
  10. A Ukrainian table at Christmas

    Published: 22/12/2022
  11. Hard to swallow

    Published: 15/12/2022
  12. Why does Africa import a lot of food?

    Published: 8/12/2022
  13. Eggonomics

    Published: 1/12/2022
  14. Samuel Ikua: Global Youth Champion 2022

    Published: 24/11/2022
  15. Food as rehabilitation

    Published: 17/11/2022
  16. Eating With Our Ears: The Sound of Food

    Published: 12/11/2022
  17. Island diets

    Published: 10/11/2022
  18. The buffet business

    Published: 3/11/2022
  19. Forbidden food: The Jews of Spain

    Published: 26/10/2022
  20. What do astronauts eat?

    Published: 19/10/2022

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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