The Food Chain
A podcast by BBC World Service - Thursdays
519 Episodes
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Feeding the VIPs
Published: 23/02/2023 -
The growth of food banks in Africa
Published: 16/02/2023 -
What's the best pasta shape?
Published: 9/02/2023 -
What's the big deal about fine dining?
Published: 2/02/2023 -
Why can’t my child swallow?
Published: 26/01/2023 -
The ghost writers
Published: 19/01/2023 -
The opera singer's diet
Published: 12/01/2023 -
Chefs who changed course
Published: 5/01/2023 -
Cooking with love
Published: 29/12/2022 -
A Ukrainian table at Christmas
Published: 22/12/2022 -
Hard to swallow
Published: 15/12/2022 -
Why does Africa import a lot of food?
Published: 8/12/2022 -
Eggonomics
Published: 1/12/2022 -
Samuel Ikua: Global Youth Champion 2022
Published: 24/11/2022 -
Food as rehabilitation
Published: 17/11/2022 -
Eating With Our Ears: The Sound of Food
Published: 12/11/2022 -
Island diets
Published: 10/11/2022 -
The buffet business
Published: 3/11/2022 -
Forbidden food: The Jews of Spain
Published: 26/10/2022 -
What do astronauts eat?
Published: 19/10/2022
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
