The Food Chain

519 Episodes

1. What the wedding caterer is really thinking

   Published: 12/07/2023
2. How I learnt to cook

   Published: 5/07/2023
3. How did salt get so gourmet?

   Published: 28/06/2023
4. Can you feed a city from its rooftops?

   Published: 21/06/2023
5. The power of heritage brands

   Published: 14/06/2023
6. How did TV cooking competitions get so big?

   Published: 7/06/2023
7. Let’s take a lunch break!

   Published: 31/05/2023
8. Teaching tomorrow's chefs

   Published: 24/05/2023
9. Is the food you’re eating what you think it is?

   Published: 17/05/2023
10. Should we farm octopus?

    Published: 10/05/2023
11. A dish fit for the King

    Published: 3/05/2023
12. The growth of GM food

    Published: 26/04/2023
13. How AI could design our diets

    Published: 21/04/2023
14. Is this the end of the British caff?

    Published: 12/04/2023
15. Can small farms feed the world?

    Published: 5/04/2023
16. Bringing dark kitchens into the light

    Published: 29/03/2023
17. What do medics really eat?

    Published: 23/03/2023
18. How to photograph food

    Published: 16/03/2023
19. A taste of home

    Published: 9/03/2023
20. The joy of feeding birds

    Published: 2/03/2023