494 Episodes

  1. The ghost writers

    Published: 19/01/2023
  2. The opera singer's diet

    Published: 12/01/2023
  3. Chefs who changed course

    Published: 5/01/2023
  4. Cooking with love

    Published: 29/12/2022
  5. A Ukrainian table at Christmas

    Published: 22/12/2022
  6. Hard to swallow

    Published: 15/12/2022
  7. Why does Africa import a lot of food?

    Published: 8/12/2022
  8. Eggonomics

    Published: 1/12/2022
  9. Samuel Ikua: Global Youth Champion 2022

    Published: 24/11/2022
  10. Food as rehabilitation

    Published: 17/11/2022
  11. Eating With Our Ears: The Sound of Food

    Published: 12/11/2022
  12. Island diets

    Published: 10/11/2022
  13. The buffet business

    Published: 3/11/2022
  14. Forbidden food: The Jews of Spain

    Published: 26/10/2022
  15. What do astronauts eat?

    Published: 19/10/2022
  16. Can farmers influence food prices?

    Published: 12/10/2022
  17. Inheriting grandma's pan

    Published: 5/10/2022
  18. Who owns seeds?

    Published: 28/09/2022
  19. Food for mood

    Published: 21/09/2022
  20. The flavourists

    Published: 14/09/2022

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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