The Food Chain

494 Episodes

1. How did TV cooking competitions get so big?

   Published: 7/06/2023
2. Let’s take a lunch break!

   Published: 31/05/2023
3. Teaching tomorrow's chefs

   Published: 24/05/2023
4. Is the food you’re eating what you think it is?

   Published: 17/05/2023
5. Should we farm octopus?

   Published: 10/05/2023
6. A dish fit for the King

   Published: 3/05/2023
7. The growth of GM food

   Published: 26/04/2023
8. How AI could design our diets

   Published: 21/04/2023
9. Is this the end of the British caff?

   Published: 12/04/2023
10. Can small farms feed the world?

    Published: 5/04/2023
11. Bringing dark kitchens into the light

    Published: 29/03/2023
12. What do medics really eat?

    Published: 23/03/2023
13. How to photograph food

    Published: 16/03/2023
14. A taste of home

    Published: 9/03/2023
15. The joy of feeding birds

    Published: 2/03/2023
16. Feeding the VIPs

    Published: 23/02/2023
17. The growth of food banks in Africa

    Published: 16/02/2023
18. What's the best pasta shape?

    Published: 9/02/2023
19. What's the big deal about fine dining?

    Published: 2/02/2023
20. Why can’t my child swallow?

    Published: 26/01/2023