The Food Chain

519 Episodes

1. To salt or not to salt?

   Published: 24/04/2024
2. Hungry at sea

   Published: 17/04/2024
3. Food double-acts: TV chefs

   Published: 10/04/2024
4. How to run a restaurant

   Published: 3/04/2024
5. The real Willy Wonkas

   Published: 28/03/2024
6. Fasting and feasting

   Published: 21/03/2024
7. Why we love dumplings

   Published: 14/03/2024
8. The fifth taste

   Published: 7/03/2024
9. The school cooks

   Published: 29/02/2024
10. Is this ultra processed?

    Published: 22/02/2024
11. Table talk

    Published: 15/02/2024
12. Detroit's urban farmers

    Published: 8/02/2024
13. Rebuilding Turkey’s food culture

    Published: 1/02/2024
14. Is Chinese food the best in the world?

    Published: 25/01/2024
15. How to invent an apple

    Published: 18/01/2024
16. The preservers

    Published: 11/01/2024
17. Another year away from home

    Published: 28/12/2023
18. Festive food stories

    Published: 21/12/2023
19. Feed your brain

    Published: 14/12/2023
20. How to stop cooking killing

    Published: 7/12/2023