The Food Chain

494 Episodes

1. How a new cuisine is born

   Published: 18/11/2021
2. How to cope with cooking burnout

   Published: 11/11/2021
3. One small change

   Published: 4/11/2021
4. A farmer's nightmare

   Published: 22/10/2021
5. Last orders: Why I quit hospitality

   Published: 13/10/2021
6. The drinking experiment

   Published: 7/10/2021
7. The bug business

   Published: 29/09/2021
8. Cooking by computer

   Published: 22/09/2021
9. OCD, the kitchen, and me

   Published: 15/09/2021
10. The power of a photograph

    Published: 8/09/2021
11. The unstoppable rise of starch

    Published: 25/08/2021
12. Is there a ‘chefsplainer’ in your kitchen?

    Published: 4/08/2021
13. Is it time to kill the calorie?

    Published: 28/07/2021
14. Should 'junk food' sponsor sport?

    Published: 21/07/2021
15. Life lessons from the honey bee

    Published: 7/07/2021
16. The endurance diet

    Published: 30/06/2021
17. The lure of on-demand groceries

    Published: 23/06/2021
18. The school that food built

    Published: 16/06/2021
19. Raymond Blanc: My life in five dishes

    Published: 9/06/2021
20. Inside the mind of a kitchen gadget

    Published: 2/06/2021