The Feed

144 Episodes

1. 104- Optimizing third-party delivery with Priyam Saraswat of Voosh

   Published: 19/02/2024
2. 103- Diving into the gut microbiome with Dr. Joseph Weiss of UCSD

   Published: 12/02/2024
3. 102- Creating a better burger robot with Aniai

   Published: 5/02/2024
4. 101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods

   Published: 29/01/2024
5. 100- Digitizing local farms with Cole Jones of Local Line

   Published: 11/12/2023
6. 099- Automating grocery delivery with Ellen Brune of AutoStore

   Published: 4/12/2023
7. 098- Scaling digital hospitality with Sai Alluri of Momos

   Published: 27/11/2023
8. 097- Decentralizing local food with Michael Robinov of Farm To People

   Published: 20/11/2023
9. 096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee

   Published: 13/11/2023
10. 095- Scaling modern salad chains with Nick Kenner of Just Salad

    Published: 30/10/2023
11. 094- Doubling down on natural sugar with Marcus Antebi of goodsugar

    Published: 24/10/2023
12. 093- Using generative AI in food with Kevin Brown of Innit

    Published: 9/10/2023
13. 092 - Building circular economies with Page Schult of Topanga.io

    Published: 2/10/2023
14. 091- Redefining plant-based cooking with Matthew Kenney of Ascention

    Published: 25/09/2023
15. 090- Powering next-gen CPG distribution with Arik Keller of Mable

    Published: 18/09/2023
16. 089- Creating new alternative proteins with Martina Lokajova of Tempty Foods

    Published: 11/09/2023
17. 088- Optimizing restaurant pricing with Colin Webb of Sauce

    Published: 5/09/2023
18. 087- Building America's online bakery with Ismail Salhi of Wildgrain

    Published: 14/08/2023
19. 086- Consolidating last-mile deliveries with Alex Blum of Relay

    Published: 7/08/2023
20. 085- Building "fermentation as a service" with Edward Shenderovich of Synonym

    Published: 31/07/2023