The Feed
A podcast by HNGRY - Mondays
144 Episodes
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124- Reimagining sustainable online grocery with Cristina Berta Jones of Picnic
Published: 29/07/2024 -
123- Scaling restaurant brands into suburbs with Ville Lehto of Huuva
Published: 22/07/2024 -
122- Automating restaurant phones with Alex Sambvani of Slang.ai
Published: 15/07/2024 -
121- Fermenting whole cut steaks with Amos Golan of Chunk Foods
Published: 24/06/2024 -
120- Using potatoes as molecular bioreactors with Maya Sapir-Mir of PoLoPo
Published: 17/06/2024 -
119- Gamifying restaurant loyalty with Matt Smolin of Hang
Published: 10/06/2024 -
118- Building the modern platform for wine & spirits with Phil Mikhaylov of Unicorn
Published: 3/06/2024 -
117- Converting traffic into customers with Abhinav Kapur of Bikky
Published: 27/05/2024 -
116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine
Published: 20/05/2024 -
115- Reversing type 2 diabetes with Sami Inkinen of Virta Health
Published: 13/05/2024 -
114- Analyzing retail expansion strategies with Prime Site Construction & Advisory
Published: 6/05/2024 -
113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios
Published: 29/04/2024 -
112- Designing trickster sugars with Ali Wing of Oobli
Published: 22/04/2024 -
111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS
Published: 15/04/2024 -
110- Growing a multi-dimensional booking platform with Matt Tucker of Tock
Published: 8/04/2024 -
109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot
Published: 1/04/2024 -
108- Automating fast casual dining with Stephen Goldstein of Kernel
Published: 25/03/2024 -
107- Building intelligent machines for foodservice & CPG with Rajat Bhageria of Chef Robotics
Published: 18/03/2024 -
106- Empowering CPGs to sell into foodservice with Reed McCord of First Bite
Published: 11/03/2024 -
105- Curating top restaurant lists with Judy & Eliot Frost of Beli App
Published: 26/02/2024
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
