144 Episodes

  1. 084- Bringing local markets into the e-commerce era with Bobby Brannigan of Mercato

    Published: 24/07/2023
  2. 083- Digitizing restaurant procurement with Dante DiCicco of Zitti

    Published: 17/07/2023
  3. 082- Building the consumer frontend for future foods with Ben Berman of Tomorrow Farms

    Published: 10/07/2023
  4. 081- Uncovering the tensions in the restaurant industry with Jensen Cummings of Best Served Creative

    Published: 26/06/2023
  5. 080- Empowering the next generation of culinary influencers with Kristen Barnett & Trevor Kerin of CCW

    Published: 19/06/2023
  6. 079- Analyzing the current state of restaurant tech with Stefan Hertzberg of ItsaCheckmate

    Published: 22/05/2023
  7. 078- Leveraging AI to unlock nature’s full potential with Karthik Sekar of Climax Foods

    Published: 15/05/2023
  8. 077- Feeding good gut bugs with Marc Washington of Supergut

    Published: 8/05/2023
  9. 076- Building the plug & play online grocery platform with Brad McNamara of Morrissey Market

    Published: 24/04/2023
  10. 075- Defining table stakes for modern restaurateurs with Shawn Walchef of Cali BBQ

    Published: 17/04/2023
  11. 074- Delivering dinner from microenterprise home chefs with Morley Ivers of Cookin

    Published: 11/04/2023
  12. 073- Dissecting the robotic delivery pipedream with Dmitry Shevelenko

    Published: 27/03/2023
  13. 072- The Willy Wonka of Algae With Elliot Roth of Spira

    Published: 20/03/2023
  14. 071- Building the world’s first caffeine replacement with Jeffrey Dietrich of Rarebird Coffee

    Published: 13/03/2023
  15. 070- Reimagining microwave cooking and frozen foods with Steph Chen of Anyday

    Published: 6/03/2023
  16. 069- Fixing the broken incentives of our food system with Justin Mares of Kettle & Fire

    Published: 27/02/2023
  17. 068- Democratizing the private chef with Carlos Ventura Jr. of Feast & Fettle

    Published: 20/02/2023
  18. 067- Breaking down Amazon’s fulfillment network with Marc Wulfraat of MWPVL

    Published: 13/02/2023
  19. 066- Arming the coffee rebels against Starbucks with Dane Atkinson of Odeko

    Published: 6/02/2023
  20. 065- Engineering a pre-alcohol probiotic with Zack Abbott of ZBiotics

    Published: 1/02/2023

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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