The Feed

144 Episodes

1. 144- Creating new social tonics with Taylor Sewell of Hippie Water

   Published: 24/03/2025
2. 143- Transforming restaurants into memberships with Vivien Sin of The Third Place

   Published: 17/03/2025
3. 142- Disrupting the frozen breakfast category with Ayeshah Abuelhiga of Mason Dixie

   Published: 10/03/2025
4. 141- Leaning into online catering with Peter Venti of FamilyMeal

   Published: 3/03/2025
5. 140- Reinventing pasta with Aaron Gatti of Brami

   Published: 24/02/2025
6. 139- Dissecting the world of D2C food with Ellis McCue of Mealogic

   Published: 17/02/2025
7. 138- Analyzing KFC's new Saucy offshoot with Brandon Barton of Bite

   Published: 10/02/2025
8. 137- Streamlining digital hospitality with Avi Goren of Marqii

   Published: 27/01/2025
9. 136- Curing loneliness over group meals with Max Barbier of Timeleft

   Published: 20/01/2025
10. 135- Growing a regenerative poultry farm with Heidi Diestel of Diestel Family Ranch

    Published: 13/01/2025
11. 134- Reframing the restaurant business with Eli Feldman of Shy Bird

    Published: 16/12/2024
12. 133- Building the LinkedIn of hospitality with Alice Cheng of Culinary Agents

    Published: 9/12/2024
13. 132- Turning cannabinoids into ingredients with Missy Bradley of Caliper Holdings

    Published: 2/12/2024
14. 131- Building a next-gen hummus brand with Nick Wiseman of Little Sesame

    Published: 25/11/2024
15. 130- Automating kitchen prep with Jose Alonso of Caldo

    Published: 18/11/2024
16. 129- Cutting meat consumption in half with Drew Arentowicz of 50/50 Foods

    Published: 11/11/2024
17. 128- Powering multi-brand experiences with Neil Thompson of NextGen Kitchens

    Published: 4/11/2024
18. 127- Building the circular platform for beverages with John Thorp of Aerflo

    Published: 28/10/2024
19. 126- Rethinking restaurant funding with Johann Moonesinghe of InKind

    Published: 12/08/2024
20. 125- Building better seafood with Ofek Ron of Oshi

    Published: 5/08/2024