On The Pass

129 Episodes

1. 69. Fawn Weaver: Cementing A Legacy

   Published: 6/09/2023
2. 68. Gonzo Jimenez: Life Of A Chocolatier

   Published: 16/08/2023
3. 67. Hot Spot: Yiming Lin of Literally.Starving

   Published: 3/08/2023
4. 66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo

   Published: 12/07/2023
5. 65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs

   Published: 21/06/2023
6. 64. Sherry Villanueva: The Business of Happiness

   Published: 7/06/2023
7. 63. Hot Spot: Sean MacDonald of Bar Monette

   Published: 17/05/2023
8. 62. Larissa Zimberoff: The Update On Future Foods

   Published: 3/05/2023
9. 61. Steve Schwartz: Activating The “Tea Mind”

   Published: 12/04/2023
10. 60. Hot Spot: Kristin Olszewski of Nomadica Wine

    Published: 29/03/2023
11. 59. Philippe Bongrain: Chocolate With Purpose

    Published: 9/03/2023
12. 58. Nina Oduro: Amplifying The African Diaspora

    Published: 22/02/2023
13. 57. Hot Spot: Charlie Mitchell of Clover Hill

    Published: 1/02/2023
14. 56. Luis Vargas: Purveyors Of Joy

    Published: 21/12/2022
15. 55. Eddy Cola: Coffee As A Force For Good

    Published: 15/12/2022
16. 54. Daniel Boulud Rerelease: Four Decades of Service

    Published: 21/11/2022
17. 53. Hot Spot: Chef Pyet DeSpain

    Published: 1/06/2022
18. 52. Gero Fasano: Taking A Family Business Global

    Published: 12/05/2022
19. 51. Sebastien Silvestri: The Next Era In Fine Dining

    Published: 27/04/2022
20. 50. Elisa Fernandes: Living Her Passion & Purpose

    Published: 13/04/2022