129 Episodes

  1. 89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC

    Published: 10/04/2024
  2. 88. High Tea: Mike Traud

    Published: 8/04/2024
  3. 87. High Tea: Marian Cheng

    Published: 1/04/2024
  4. 86. Alberto Landgraf: Where Talent Meets Perseverance

    Published: 27/03/2024
  5. 85. High Tea: Dana Beninati

    Published: 25/03/2024
  6. 84. High Tea: Eddie Zamora

    Published: 18/03/2024
  7. 83. Kanchan Koya: Culinary Medicine Of Spices

    Published: 13/03/2024
  8. 82. High Tea: Andy Wang

    Published: 11/03/2024
  9. 81. High Tea: Jean Trinh

    Published: 4/03/2024
  10. 80. Hot Spot: Pietro Brembilla of Sogno Toscano

    Published: 28/02/2024
  11. 79. High Tea: Victoire Loup

    Published: 26/02/2024
  12. 78. High Tea: Palak Patel

    Published: 19/02/2024
  13. 77. Jamila Robinson: Food Culture For Everyone

    Published: 14/02/2024
  14. 76. High Tea: Jacqueline Coleman

    Published: 12/02/2024
  15. 75. High Tea: Alissa Fitzgerald

    Published: 5/02/2024
  16. 74. Adrian Bridge: Innovating Port-to-Tourism

    Published: 31/01/2024
  17. 73. High Tea: Jasmine L. Pierce

    Published: 29/01/2024
  18. 72. High Tea: Jillian Dara

    Published: 22/01/2024
  19. 71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO

    Published: 17/01/2024
  20. 70. Hot Spot: Tolu Eros of Ilé

    Published: 27/09/2023

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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.

Visit the podcast's native language site