On The Pass
A podcast by Gabriel Ornelas - Wednesdays
129 Episodes
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89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
Published: 10/04/2024 -
88. High Tea: Mike Traud
Published: 8/04/2024 -
87. High Tea: Marian Cheng
Published: 1/04/2024 -
86. Alberto Landgraf: Where Talent Meets Perseverance
Published: 27/03/2024 -
85. High Tea: Dana Beninati
Published: 25/03/2024 -
84. High Tea: Eddie Zamora
Published: 18/03/2024 -
83. Kanchan Koya: Culinary Medicine Of Spices
Published: 13/03/2024 -
82. High Tea: Andy Wang
Published: 11/03/2024 -
81. High Tea: Jean Trinh
Published: 4/03/2024 -
80. Hot Spot: Pietro Brembilla of Sogno Toscano
Published: 28/02/2024 -
79. High Tea: Victoire Loup
Published: 26/02/2024 -
78. High Tea: Palak Patel
Published: 19/02/2024 -
77. Jamila Robinson: Food Culture For Everyone
Published: 14/02/2024 -
76. High Tea: Jacqueline Coleman
Published: 12/02/2024 -
75. High Tea: Alissa Fitzgerald
Published: 5/02/2024 -
74. Adrian Bridge: Innovating Port-to-Tourism
Published: 31/01/2024 -
73. High Tea: Jasmine L. Pierce
Published: 29/01/2024 -
72. High Tea: Jillian Dara
Published: 22/01/2024 -
71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO
Published: 17/01/2024 -
70. Hot Spot: Tolu Eros of Ilé
Published: 27/09/2023
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.