129 Episodes

  1. 49. Life Lessons From The Best In Hospitality

    Published: 30/03/2022
  2. 48. Hot Spot: Rafael Shin of Agua Mágica

    Published: 16/03/2022
  3. 47. Chris Jackson & Hélène Seillan: Two Families, One Legacy

    Published: 2/03/2022
  4. 46. Fatmata Binta: Food For The Adventurous Diner

    Published: 16/02/2022
  5. 45. Season 2 Wrap Up w/ Maria Nguyen

    Published: 21/12/2021
  6. 44. Hot Spot: Courtney Boyd Myers of AKUA

    Published: 18/11/2021
  7. 43. Matthew Hofmann: Where Whiskey Meets Agriculture

    Published: 3/11/2021
  8. 42. Christian Lachel: Creating Multisensory Cultural Experiences

    Published: 20/10/2021
  9. 41. Rising Talent: Andy Kadin of Bub and Grandma’s

    Published: 6/10/2021
  10. 40. Simon Kim: How Failure Cultivates Resilience

    Published: 29/09/2021
  11. 39. Victoria Blamey: Breaking Free

    Published: 18/08/2021
  12. 38. Hot Spot: Santiago Lastra of Kol Restaurant

    Published: 4/08/2021
  13. 37. Rising Talent: Jenny Dorsey of Studio ATAO

    Published: 21/07/2021
  14. 36. Manu Buffara: Community Is Key

    Published: 7/07/2021
  15. 35. Hot Spot: Jen Batchelor of Kin Euphorics

    Published: 23/06/2021
  16. 34. Robert Furniss Roe: Putting The Spirit in Spirits

    Published: 2/06/2021
  17. 33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier

    Published: 19/05/2021
  18. 32. Hot Spot: Jacob Pechenik of Lettuce Grow

    Published: 5/05/2021
  19. 31. Dan Barber: Chefs Can Save Our Planet

    Published: 22/04/2021
  20. 30. Anthony Myint: Solution Is In The Soil

    Published: 20/04/2021

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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.

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