On The Pass
A podcast by Gabriel Ornelas - Wednesdays
129 Episodes
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49. Life Lessons From The Best In Hospitality
Published: 30/03/2022 -
48. Hot Spot: Rafael Shin of Agua Mágica
Published: 16/03/2022 -
47. Chris Jackson & Hélène Seillan: Two Families, One Legacy
Published: 2/03/2022 -
46. Fatmata Binta: Food For The Adventurous Diner
Published: 16/02/2022 -
45. Season 2 Wrap Up w/ Maria Nguyen
Published: 21/12/2021 -
44. Hot Spot: Courtney Boyd Myers of AKUA
Published: 18/11/2021 -
43. Matthew Hofmann: Where Whiskey Meets Agriculture
Published: 3/11/2021 -
42. Christian Lachel: Creating Multisensory Cultural Experiences
Published: 20/10/2021 -
41. Rising Talent: Andy Kadin of Bub and Grandma’s
Published: 6/10/2021 -
40. Simon Kim: How Failure Cultivates Resilience
Published: 29/09/2021 -
39. Victoria Blamey: Breaking Free
Published: 18/08/2021 -
38. Hot Spot: Santiago Lastra of Kol Restaurant
Published: 4/08/2021 -
37. Rising Talent: Jenny Dorsey of Studio ATAO
Published: 21/07/2021 -
36. Manu Buffara: Community Is Key
Published: 7/07/2021 -
35. Hot Spot: Jen Batchelor of Kin Euphorics
Published: 23/06/2021 -
34. Robert Furniss Roe: Putting The Spirit in Spirits
Published: 2/06/2021 -
33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier
Published: 19/05/2021 -
32. Hot Spot: Jacob Pechenik of Lettuce Grow
Published: 5/05/2021 -
31. Dan Barber: Chefs Can Save Our Planet
Published: 22/04/2021 -
30. Anthony Myint: Solution Is In The Soil
Published: 20/04/2021
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.