Making Coffee with Lucia Solis

68 Episodes

1. #67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió

   Published: 4/09/2024
2. #66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit

   Published: 23/08/2024
3. #65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

   Published: 24/07/2024
4. #64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?

   Published: 4/07/2024
5. #63: Terroir For Busy People

   Published: 20/05/2024
6. #62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

   Published: 30/04/2024
7. #61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista

   Published: 22/04/2024
8. #60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate

   Published: 15/12/2023
9. #59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level

   Published: 21/11/2023
10. #58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee

    Published: 5/10/2023
11. #57: Will Frith Solves Terroir & Other Lessons From Vietnam

    Published: 12/09/2023
12. #56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India

    Published: 29/08/2023
13. #55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari

    Published: 15/08/2023
14. #54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s

    Published: 31/07/2023
15. #53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim

    Published: 23/05/2023
16. #52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta

    Published: 30/01/2023
17. #51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi

    Published: 9/12/2022
18. #50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast

    Published: 25/11/2022
19. #49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi

    Published: 10/11/2022
20. #48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

    Published: 17/10/2022