Baking Radio: Chef Gail Sokol's Baking Podcast

85 Episodes

1. Plating Your Desserts

   Published: 31/12/2018
2. Twelve Steps to Yeast Bread, Part 3. Baking Bread with Chef Gail Sokol

   Published: 18/12/2018
3. Twelve Steps to Yeast Bread - Part 2. Baking Bread with Chef Gail Sokol

   Published: 4/12/2018
4. Twelve Steps to Yeast Bread, Part 1

   Published: 27/11/2018
5. Baking With Kids!

   Published: 19/11/2018
6. The Incredible and Sometimes Confusing World of Fruit Desserts

   Published: 14/11/2018
7. How to Bake Chiffon Cake From Scratch! + Chef Sokol's Citrus Chiffon Cake Recipe

   Published: 7/10/2018
8. Make Sponge Cakes from Scratch!

   Published: 25/09/2018
9. How to Bake French Chocolate Mousse, with Recipe!

   Published: 18/09/2018
10. How to Make Marshmallows from Scratch!

    Published: 12/09/2018
11. How to Make Ice Cream from Scratch!

    Published: 4/09/2018
12. Making Frozen Desserts with Chef Sokol

    Published: 28/08/2018
13. All About Caramel for Bakers Part 2 of 2.

    Published: 13/08/2018
14. Learn the science behind making caramel. Part 1 of 2

    Published: 6/08/2018
15. Cookie Characteristics and How To Manipulate Them

    Published: 30/07/2018
16. Chemical Leaveners for Bakers

    Published: 23/07/2018
17. How to make Truffles

    Published: 18/07/2018
18. Chocolate, A Three Part Series, Part 3

    Published: 9/07/2018
19. Chocolate, A Three Part Series, Part 2

    Published: 2/07/2018
20. Chocolate, A Three Part Series, Part 1

    Published: 25/06/2018