Baking Radio: Chef Gail Sokol's Baking Podcast

A podcast by Chef Gail Sokol

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85 Episodes

  1. An Overview of Laminated Doughs

    Published: 18/06/2018
  2. How to Bake Cheesecake with Chef Sokol

    Published: 11/06/2018
  3. How to Bake Cream Puffs with Chef Sokol

    Published: 4/06/2018
  4. Gluten-Free Baking

    Published: 22/05/2018
  5. How to Make Rugalach

    Published: 15/05/2018
  6. Quick Breads & Award Winning Bluberry Muffin Recipe

    Published: 8/05/2018
  7. A Simple Yeast Bread

    Published: 30/04/2018
  8. Fermentation

    Published: 23/04/2018
  9. How to Make Whipped Cream

    Published: 16/04/2018
  10. Oven Custards

    Published: 9/04/2018
  11. Stovetop Custards Made With a Starch

    Published: 2/04/2018
  12. Stovetop Custards Made Without a Starch

    Published: 26/03/2018
  13. Egg Foams

    Published: 19/03/2018
  14. Eggs

    Published: 9/03/2018
  15. How to Bake the Perfect Apple Pie

    Published: 5/03/2018
  16. Talking Pie Crusts

    Published: 26/02/2018
  17. Ganache, What it Is and How You Can Use It

    Published: 26/02/2018
  18. Fudgy Chocolate Cake Using the One Stage Method

    Published: 26/02/2018
  19. How to Frost a Two Layer Cake

    Published: 26/02/2018
  20. How to Make a French Buttercream Frosting

    Published: 26/02/2018

4 / 5

Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

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