A Taste of the Past

A podcast by Heritage Radio Network

Categories:

409 Episodes

  1. Episode 90: Fabio Parasecoli

    Published: 16/02/2012
  2. Episode 89: Monica Bhide

    Published: 26/01/2012
  3. Episode 88: Rick Ellis

    Published: 19/01/2012
  4. Episode 87: Dining Out in Early Gotham

    Published: 5/01/2012
  5. Episode 86: Benedictine Liqueur

    Published: 22/12/2011
  6. Episode 85: The History of the Christmas Feast

    Published: 15/12/2011
  7. Episode 84: The Lost Art of Real Cooking

    Published: 8/12/2011
  8. Episode 83: Feeding Gotham: History of Urban Provisioning

    Published: 1/12/2011
  9. Episode 82: Heritage Foods USA

    Published: 17/11/2011
  10. Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization

    Published: 10/11/2011
  11. Episode 80: Julia Child and the Rise of Food TV

    Published: 3/11/2011
  12. Episode 79: The Silver Spoon

    Published: 27/10/2011
  13. Episode 78: History of American Wine

    Published: 20/10/2011
  14. Episode 76: Jacques Pepin

    Published: 29/09/2011
  15. Episode 75: The Art of Eating with Ed Behr

    Published: 22/09/2011
  16. Episode 74: A Southerly Course

    Published: 15/09/2011
  17. Episode 73: Barry Estabrook & Tomatoland

    Published: 8/09/2011
  18. Episode 72: Hot Dogs

    Published: 1/09/2011
  19. Episode 71: Eat Your Words: A Culinary History of the English Language

    Published: 18/08/2011
  20. Episode 70: The Great American Debate: No National Dish

    Published: 4/08/2011

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site