A Taste of the Past

A podcast by Heritage Radio Network

Categories:

409 Episodes

  1. Episode 110: The Rise and Fall of Tuna

    Published: 9/08/2012
  2. Episode 109: Alice Medrich, First Lady of Chocolate

    Published: 19/07/2012
  3. Episode 108: Herbs: A Global History

    Published: 28/06/2012
  4. Episode 107: Remembering Craig Claiborne with Tom McNamee

    Published: 21/06/2012
  5. Episode 106: Historic Menus

    Published: 14/06/2012
  6. Episode 105: Giuliano Hazan

    Published: 31/05/2012
  7. Episode 104: Origins of the Modern Cookbook

    Published: 24/05/2012
  8. Episode 103: Ancient Grains

    Published: 17/05/2012
  9. Episode 102: Sake

    Published: 10/05/2012
  10. Episode 101: Julia Child’s 100th Birthday

    Published: 3/05/2012
  11. Episode 100: Preserving the Past

    Published: 26/04/2012
  12. Episode 99: Milk Through the Ages

    Published: 19/04/2012
  13. Episode 98: Sheilah Kaufman and Turkish Cuisine

    Published: 12/04/2012
  14. Episode 97: The Manioc Route

    Published: 5/04/2012
  15. Episode 96: Jay Buchsbaum & Kosher Wine

    Published: 29/03/2012
  16. Episode 95: William Rubel and a History of Bread

    Published: 22/03/2012
  17. Episode 94: Hummus Wars

    Published: 15/03/2012
  18. Episode 93: Downton Abbey

    Published: 8/03/2012
  19. Episode 92: Linsanity & Taiwanese Cuisine

    Published: 1/03/2012
  20. Episode 91: Cracking the Jemima Code

    Published: 23/02/2012

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site