93 Episodes

  1. E90: Lamar Fairley-Minthorn — The aspects of being blessed

    Published: 16/04/2025
  2. E89: Bryce Stevenson – Actual Shifts in the Wind

    Published: 7/02/2025
  3. E88: Heart Rations

    Published: 22/09/2024
  4. E87: Nikki Tsabetsaye - Sharp knives

    Published: 13/05/2024
  5. E86: “Indigenize the Plate” by Natalie Benally +LIVE RECORDING+

    Published: 13/11/2023
  6. E85: Nico Albert Williams – “Give myself some relief”

    Published: 8/09/2023
  7. E84: Sherry Pocknett – “Not Your Average” James Beard Award winner

    Published: 23/06/2023
  8. E83: Victoria’s victorious pizzeria

    Published: 2/05/2023
  9. E82: Ukwakhwa – Oneida foods with Becky Webster

    Published: 10/02/2023
  10. E81: Miss Navajo – “From the corral to the table”

    Published: 6/01/2023
  11. E80: Andi Murphy – “…until the day you die”

    Published: 2/11/2022
  12. E79: Changing Culinary Narratives +LIVE RECORDING+

    Published: 28/09/2022
  13. E78: “Food Sovereignty is Economic Sovereignty”

    Published: 12/07/2022
  14. E77: Brett Maybee – “Dare to imagine”

    Published: 14/05/2022
  15. E76: Pyet DeSpain — “Always and forever”

    Published: 11/03/2022
  16. E75: Jacob Torres — Space Chile Guy

    Published: 13/12/2021
  17. E74: Loretta Barrett Oden — “Spoonful by spoonful”

    Published: 11/12/2021
  18. E73: Food Poetry

    Published: 1/04/2021
  19. E72: The Death and Food Episode

    Published: 19/01/2021
  20. E71: Indigenous Farmworkers – “Do your work no matter what other people say”

    Published: 23/12/2020

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The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.

Visit the podcast's native language site