93 Episodes

  1. E70: The Thanksgiving Episode

    Published: 23/11/2020
  2. E69: Bow & Arrow Brewing Co.: The Book of Names

    Published: 10/10/2020
  3. E68: The BLACK Episode

    Published: 25/09/2020
  4. E67: Indigenous American + African American food

    Published: 30/07/2020
  5. E66: Paul Natrall — Mr. Bannock, “Indigenous cuisine to the max”

    Published: 5/07/2020
  6. E65: The COVID-19 episode

    Published: 4/06/2020
  7. E64: Maria Parra Cano — Sana Sana

    Published: 16/05/2020
  8. E63: Red Lake Nation Food Summit

    Published: 25/04/2020
  9. E62: Inez Cook — Salmon n’ Bannock, “My personal journey”

    Published: 23/03/2020
  10. E61: Alana Yazzie — “Not just any fancy Navajo”

    Published: 3/03/2020
  11. E60: Bruce Savage — Spirit Lake Native Farms

    Published: 13/01/2020
  12. E59: Gatherings Cafe — Creator said...

    Published: 16/12/2019
  13. E58: “Bigfoot and Lightning Bug”

    Published: 25/10/2019
  14. E57: Alien Weaponry

    Published: 16/10/2019
  15. E56: “Imminent Cuisine” the zine

    Published: 5/10/2019
  16. E55: Cienan Muir — “Geek out with me”

    Published: 29/08/2019
  17. E54: Germaine Simonson — Bootstrapping a business

    Published: 9/08/2019
  18. E53: No Eating Out Challenge with Monica Braine

    Published: 15/07/2019
  19. E52: Food fight with chef Lawrence Garcia

    Published: 8/05/2019
  20. E51: Native Women’s Business Summit

    Published: 8/04/2019

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The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.

Visit the podcast's native language site