Tinfoil Swans
A podcast by Food & Wine - Tuesdays
Categories:
44 Episodes
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Will Poulter, Dave Beran, and The Bear
Published: 2/07/2024 -
Encore: Rocco DiSpirito and the Very Bad Word
Published: 25/06/2024 -
Claudia Fleming and the Perfect Clafoutis
Published: 18/06/2024 -
Dan Giusti and the World's Fanciest Fluffernutter
Published: 11/06/2024 -
Cody Rigsby and the Chicken Finger Math
Published: 4/06/2024 -
Emeril and E.J. Lagasse and the Magical Butter Trolley
Published: 28/05/2024 -
Lee Anne Wong and What Happens When It All Burns Down
Published: 21/05/2024 -
Rodney Scott and the Two Dollar Bill
Published: 14/05/2024 -
Daniel Boulud and the Cellar Full of Woodcocks
Published: 7/05/2024 -
Food & Wine Is Serving Up Season 2: May 7th, 2024
Published: 30/04/2024 -
Ray Isle and the Taco Bell Principle
Published: 12/09/2023 -
Madhur Jaffrey and the Trap of Perfection
Published: 5/09/2023 -
Rocco DiSpirito and the Very Bad Word
Published: 29/08/2023 -
Stephanie Izard and the Happy Birthday Song
Published: 22/08/2023 -
Gregory Gourdet and the Epic Swim
Published: 15/08/2023 -
Enrique Olvera and the Lesson of the Apple Trees
Published: 8/08/2023 -
Padma Lakshmi and the Spoonful of Honey
Published: 1/08/2023 -
David Chang and the Worst Possible Idea
Published: 25/07/2023 -
Maneet Chauhan and the Fritters She Will Never Make Again
Published: 18/07/2023 -
Shota Nakajima and the Right Way to Move a Couch
Published: 11/07/2023
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
