David Chang and the Face Full of Wasps
Tinfoil Swans - A podcast by Food & Wine - Tuesdays
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Recorded live onstage at the Food & Wine Classic in Aspen: David Chang Unfiltered — and with a face full of wasp stings. The notoriously opinionated chef shares some raw talk about the chili crunch controversy, failure, living life under a microscope, Guy Fieri (spoiler alert — they're BFFs now), and why people are so weird about microwaves. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices
