59 Episodes

  1. Encore: Guy Fieri and the Flying Mustard Jar

    Published: 24/06/2025

  2. Karen Akunowicz and the Compliment That Changed Her Life

    Published: 17/06/2025

  3. Dr. Jessica B. Harris and the Hardcore Virginia Ham

    Published: 10/06/2025

  4. Matthew Lillard and the Glorious Dorito Salad

    Published: 3/06/2025

  5. Encore: Will Poulter, Dave Beran, and The Bear

    Published: 27/05/2025

  6. Curtis Stone and the Clandestine Charcuterie Closet

    Published: 20/05/2025

  7. Hawa Hassan and the Hot Dog Habit

    Published: 13/05/2025

  8. Romy Gill and the Slow Burn Book

    Published: 6/05/2025

  9. Vikas Khanna and the Beautiful Lie That Saved His Childhood

    Published: 29/04/2025

  10. Laurie Woolever and the Cone of Silence

    Published: 22/04/2025

  11. Roy Choi and the Out-of-Body Emeril Experience

    Published: 15/04/2025

  12. Byron Gomez and the American Dream

    Published: 8/04/2025

  13. Tinfoil Swans Is Serving Up Season 3: April 8, 2025

    Published: 1/04/2025

  14. Encore: Kevin Gillespie and the Restaurant of a Lifetime

    Published: 25/03/2025

  15. Encore: Kylie Kwong and the Five Glass Ghosts

    Published: 18/03/2025

  16. Pati Jinich and the Bedtime Cookbooks

    Published: 19/11/2024

  17. Joel McHale and the Spiced Steak Fantasy

    Published: 12/11/2024

  18. “Bitchy Waiter" Darron Cardosa and the Tipping Conundrum

    Published: 5/11/2024

  19. Bobby Flay and the Review That Made His Career

    Published: 29/10/2024

  20. Tom Holland and the Sticky Pork Buns

    Published: 22/10/2024

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

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