Tim Wendelboe Podcast

36 Episodes

1. Future Plans and a Year in Review at Los Pirineos with Diego Baraona

   Published: 29/04/2024
2. Episode 35 - Inside Kenya’s Coffee Market - Part 2

   Published: 2/04/2024
3. Episode 34 - Inside Kenya's Coffee Market - Part 1

   Published: 5/03/2024
4. Episode 33 - 2023 - A Coffee Year in Review

   Published: 26/12/2023
5. Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation

   Published: 1/12/2023
6. Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2

   Published: 3/11/2023
7. Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg

   Published: 6/10/2023
8. Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane

   Published: 13/09/2023
9. Episode 28 - Jens Wendelboe: Mastering the Symphony of Success

   Published: 31/07/2023
10. Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2

    Published: 30/06/2023
11. Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1

    Published: 1/06/2023
12. Episode 25 - Meet The Producer - A conversation with Diego Baraona at Los Pirineos

    Published: 21/04/2023
13. Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard

    Published: 3/03/2023
14. Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise

    Published: 27/01/2023
15. Episode 22 - 2022 - A Coffee Year in Review

    Published: 27/12/2022
16. Episode 21 - A conversation about our coffee farm Finca el Suelo

    Published: 7/12/2022
17. Episode 20 - What Does a Coffee Importer Do? A conversation with Morten Wennersgaard

    Published: 24/10/2022
18. Episode 19 - 15 years of business - A walk down memory lane with Anders Valde

    Published: 26/09/2022
19. Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås

    Published: 5/08/2022
20. Episode 17 - How we source and roast coffee — A conversation with our roastery team

    Published: 1/06/2022