The Food Programme

555 Episodes

1. Lessons from Leeds and Amsterdam on childhood obesity

   Published: 3/05/2024
2. The secrets of sport food

   Published: 26/04/2024
3. Brexit's Import Controls

   Published: 19/04/2024
4. A Celebration of the Birthday Cake

   Published: 12/04/2024
5. Cooking at home with Gary Lineker

   Published: 5/04/2024
6. Lamb Season

   Published: 31/03/2024
7. Stouts and Porters: How dark beers became cool

   Published: 24/03/2024
8. The Plant-Based Diet Boom: How is it changing food culture?

   Published: 17/03/2024
9. The herb and spice scam?

   Published: 10/03/2024
10. Feeding Norfolk

    Published: 4/03/2024
11. The power of poems to connect us to food

    Published: 26/02/2024
12. A Bitter Taste?

    Published: 18/02/2024
13. Love on a Plate

    Published: 11/02/2024
14. Destination Food

    Published: 4/02/2024
15. How has a small island become the nation with the highest rate of obesity?

    Published: 28/01/2024
16. Haggis and Hosting: Celebrating Burns Night

    Published: 21/01/2024
17. Eating for Two?

    Published: 14/01/2024
18. A Seaweed Revolution in the UK?

    Published: 7/01/2024
19. New Year’s Eve Food Around the World

    Published: 31/12/2023
20. Christmas with The Food Programme

    Published: 24/12/2023