The Feed
A podcast by HNGRY - Mondays
144 Episodes
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024- Fixing the restaurant labor shortage with Jordan Boesch from 7Shifts
Published: 10/12/2021 -
023- Optimizing virtual brands for restaurant chains with George Jacobs of Acelerate
Published: 3/12/2021 -
022- The flywheel of omnichannel retail with Mike LaVitola of Foxtrot
Published: 12/11/2021 -
021- 3rd party food delivery regulation with Andrew Rigie of NYC Hospitality Alliance
Published: 15/10/2021 -
020- Scan & pay restaurant payments with Christine De Wendel of Sunday
Published: 5/10/2021 -
019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com
Published: 11/09/2021 -
018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co.
Published: 24/08/2021 -
017- Bringing Domino's tech to 50k independent pizzerias with Ilir Sela of Slice
Published: 12/08/2021 -
016- The power dynamics of online grocery with David Bishop of Brick Meets Click
Published: 27/07/2021 -
015- 10 Minute grocery delivery with Ashwin Wadekar of Gorillas
Published: 30/06/2021 -
014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods
Published: 7/06/2021 -
013- Vertically integrated food delivery with Chris Baggott of ClusterTruck
Published: 22/05/2021 -
012- Dark store grocery with Pradeep Elankumaran of Farmstead
Published: 9/04/2021 -
011- The original cloud kitchen with Jaydeep Barman of Rebel Foods
Published: 18/02/2021 -
010- Leveraging AI in fresh grocery with Matt Schwartz of Afresh
Published: 26/01/2021 -
009- The future of convenience stores with Frank Beard & Sam Polk of Everytable
Published: 19/01/2021 -
008- The next generation of alt protein with Darcey Macken of Planterra
Published: 4/01/2021 -
007- The growth in pickup with Stas Matvinyenko of Allset
Published: 21/12/2020 -
006- QSR 3.0 with Michael Lastoria of &pizza
Published: 16/12/2020 -
005- Promoting diversity in food with Rahanna Bisseret Martinez
Published: 23/07/2020
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
