The Feed
A podcast by HNGRY - Mondays
144 Episodes
-
044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods
Published: 24/06/2022 -
043- Growing global host kitchen marketplaces with Rishi Nigam of Franklin Junction
Published: 17/06/2022 -
042 - Building the backbone for digital food with Zhong Xu of Deliverect
Published: 27/05/2022 -
041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food
Published: 20/05/2022 -
040- Rescuing retail food waste to improve accessibility with Josh Domingues of Flashfood
Published: 13/05/2022 -
039- Inside the world's first molecular beverage printer with Matt Mahar of Cana
Published: 29/04/2022 -
038- Building the next-gen KFC of ghost kitchens with Alex Munoz-Suarez of Fuku
Published: 22/04/2022 -
037- Investigating next-gen alternative foods with Larissa Zimberoff of Technically Food
Published: 15/04/2022 -
036- Your friendly neighborhood ghost kitchen with Atul Sood of Kitchen United
Published: 8/04/2022 -
035- The AWS of automated fast casual with Stephen Klein of Hyphen
Published: 1/04/2022 -
034- Empowering next gen TikTok chef influencers with the co-founders of Provecho
Published: 25/03/2022 -
033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu
Published: 18/03/2022 -
032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox
Published: 11/03/2022 -
031- Cashierless convenience stores with Michael Suswal of Standard AI
Published: 3/03/2022 -
030- Building a faster next-gen food conglomerate with Chaz Flexman of Starday Foods
Published: 14/02/2022 -
029- Building the rails for instant commerce with Dan Folkman of Gopuff
Published: 7/02/2022 -
028- Transforming the modern drive-thru with Alice Crowder of Krystal
Published: 21/01/2022 -
027- Automating the pizza industry with Clayton Wood of Picnic
Published: 14/01/2022 -
026- Food as virtual "drops" with Kristen Barnett of Hungry House
Published: 7/01/2022 -
025- Building virtual restaurant brands with former Nextbite VP of Brand Development Liz Moskow
Published: 17/12/2021
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.