144 Episodes

  1. 044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods

    Published: 24/06/2022
  2. 043- Growing global host kitchen marketplaces with Rishi Nigam of Franklin Junction

    Published: 17/06/2022
  3. 042 - Building the backbone for digital food with Zhong Xu of Deliverect

    Published: 27/05/2022
  4. 041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food

    Published: 20/05/2022
  5. 040- Rescuing retail food waste to improve accessibility with Josh Domingues of Flashfood

    Published: 13/05/2022
  6. 039- Inside the world's first molecular beverage printer with Matt Mahar of Cana

    Published: 29/04/2022
  7. 038- Building the next-gen KFC of ghost kitchens with Alex Munoz-Suarez of Fuku

    Published: 22/04/2022
  8. 037- Investigating next-gen alternative foods with Larissa Zimberoff of Technically Food

    Published: 15/04/2022
  9. 036- Your friendly neighborhood ghost kitchen with Atul Sood of Kitchen United

    Published: 8/04/2022
  10. 035- The AWS of automated fast casual with Stephen Klein of Hyphen

    Published: 1/04/2022
  11. 034- Empowering next gen TikTok chef influencers with the co-founders of Provecho

    Published: 25/03/2022
  12. 033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu

    Published: 18/03/2022
  13. 032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox

    Published: 11/03/2022
  14. 031- Cashierless convenience stores with Michael Suswal of Standard AI

    Published: 3/03/2022
  15. 030- Building a faster next-gen food conglomerate with Chaz Flexman of Starday Foods

    Published: 14/02/2022
  16. 029- Building the rails for instant commerce with Dan Folkman of Gopuff

    Published: 7/02/2022
  17. 028- Transforming the modern drive-thru with Alice Crowder of Krystal

    Published: 21/01/2022
  18. 027- Automating the pizza industry with Clayton Wood of Picnic

    Published: 14/01/2022
  19. 026- Food as virtual "drops" with Kristen Barnett of Hungry House

    Published: 7/01/2022
  20. 025- Building virtual restaurant brands with former Nextbite VP of Brand Development Liz Moskow

    Published: 17/12/2021

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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