79 Episodes

  1. Recreating 16th Century Beer with Susan Flavin & Marc Meltonville

    Published: 26/06/2023

  2. Cake Baxters in Early Modern Scotland with Aaron Allen

    Published: 18/06/2023

  3. Tripe Special: Sam Bilton & Neil Buttery Talk Tripe

    Published: 5/05/2023

  4. Special Postbag Edition #2

    Published: 5/03/2023

  5. Elizabeth Raffald with Alessandra Pino & Neil Buttery

    Published: 24/02/2023

  6. Traditional Food of Lincolnshire with Rachel Green

    Published: 15/02/2023

  7. Invalid Cookery with Lindsay Middleton

    Published: 1/02/2023

  8. 18th Century Dining with Ivan Day

    Published: 22/01/2023

  9. London's Street Food Sellers with Charlie Taverner

    Published: 11/01/2023

  10. Hogmanay and Hamely Kitchen with Paula McIntyre

    Published: 28/12/2022

  11. Christmas Feasting with Annie Gray

    Published: 14/12/2022

  12. Special Postbag Edition #1

    Published: 15/10/2022

  13. Yorkshire Pudding with Elaine Lemm

    Published: 9/10/2022

  14. The Philosophy of Curry with Sejal Sukhadwala

    Published: 30/09/2022

  15. The British Cook Book with Ben Mervis

    Published: 14/09/2022

  16. British Saffron with Sam Bilton

    Published: 4/09/2022

  17. The Foods of England Project with Glyn Hughes

    Published: 25/08/2022

  18. A History of Herbalism with Emma Kay

    Published: 16/08/2022

  19. Breakfast with Felicity Cloake

    Published: 9/08/2022

  20. A Dark History of Sugar with Neil Buttery & Emma Kay Part 2

    Published: 21/05/2022

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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?

Visit the podcast's native language site