The British Food History Podcast
A podcast by Neil Buttery
79 Episodes
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Ormskirk Gingerbread with Anouska Lewis
Published: 5/05/2024 -
The History of Food Waste & Preservation with Eleanor Barnett
Published: 22/04/2024 -
The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune
Published: 7/04/2024 -
Stuffed with Pen Vogler
Published: 30/03/2024 -
The Leeds Symposium on Food History & Traditions with Ivan Day
Published: 13/03/2024 -
BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino
Published: 4/03/2024 -
Medieval Meals & Manners with Danièle Cybulskie
Published: 19/02/2024 -
Spices with Ian Anderson
Published: 3/02/2024 -
The Philosophy of Chocolate with Sam Bilton
Published: 19/01/2024 -
Apples & Orchards with Joanna Crosby
Published: 5/01/2024 -
Christmas Special 2023: Mince Pies
Published: 20/12/2023 -
BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast
Published: 13/12/2023 -
Special Postbag Edition #3
Published: 6/09/2023 -
English Food, a People's History with Diane Purkiss
Published: 27/08/2023 -
The School Meals Service with Heather Ellis
Published: 20/08/2023 -
Early Television Cookbooks & Tie-ins with Kevin Geddes
Published: 6/08/2023 -
18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs)
Published: 28/07/2023 -
Tudor Cooking & Cuisine with Brigitte Webster
Published: 23/07/2023 -
Tinned Food with Lindsay Middleton
Published: 15/07/2023 -
Medlars with Jane Steward
Published: 5/07/2023
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
