Sigma Nutrition Radio

589 Episodes

1. #395: Prof. Carel le Roux – Current Thinking in Obesity Treatment

   Published: 14/07/2021
2. #394: Gar Benn – Nutrition Coaching Q&A

   Published: 9/07/2021
3. #393: Vitamin D: Does Supplementation Actually Improve Health?

   Published: 29/06/2021
4. #392: Clare Pettinger, PhD, RD – Environmentally Sustainable Diets & Food Access

   Published: 22/06/2021
5. #391: Is There a Body Weight Set Point?: Models of Body Mass Regulation

   Published: 15/06/2021
6. #390: Gil Carvalho MD, PhD – Dairy, Olive Oil & Diet Debates: Understanding Evidence

   Published: 9/06/2021
7. #389: Renee McGregor, RD – Why Are Athletes Under-Eating?

   Published: 4/06/2021
8. #388: Consequences of Weight Stigma and Weight Bias

   Published: 27/05/2021
9. #387: Shift Work and Health

   Published: 18/05/2021
10. #386: Deirdre Tobias, ScD – Study Design, Diet Collection Methods and Nutrition Epidemiology

    Published: 12/05/2021
11. #385: Insulin Resistance & Diet

    Published: 4/05/2021
12. #384: Research Review: The Interference Effect & Concurrent Training

    Published: 27/04/2021
13. #383: Irritable Bowel Syndrome (IBS) & Diet

    Published: 20/04/2021
14. #382: Andy Morgan – Practicalities of Body Composition Change

    Published: 6/04/2021
15. #381: Prof. Chris Packard – LDL Cholesterol, ApoB & Atherosclerosis

    Published: 30/03/2021
16. #380: Prof. Barry Popkin – The Nutrition Transition & Using Policy Actions to Create Healthier Diets

    Published: 23/03/2021
17. #379: Obesity & Chronic Disease Risk with Dr. Spencer Nadolsky

    Published: 16/03/2021
18. #378: Nutritional Epidemiology

    Published: 9/03/2021
19. #377: Herman Pontzer, PhD – Metabolism, Mitochondria & Evolutionary Biology

    Published: 2/03/2021
20. #376: Kevin Hall, PhD – Plant-based Diet vs. Ketogenic Diet: Impact on Calorie Intake

    Published: 23/02/2021