Keep Calm and Cook On with Julia Turshen

A podcast by Julia Turshen

Categories:

85 Episodes

  1. Food is a Conduit with Marci Waldman

    Published: 6/06/2019
  2. Bonus: Live with Priya Krishna

    Published: 29/05/2019
  3. Don't Boil the Ocean with Kelly Fields

    Published: 21/05/2019
  4. Vallery Lomas: It's Complicated

    Published: 8/05/2019
  5. It’s All About Timing with Mona Talbott and Kate Arding

    Published: 2/05/2019
  6. Cécile McLorin Salvant on Food, Music + Desire

    Published: 25/04/2019
  7. Elazar Sontag on Cooking, Writing + Anxiety

    Published: 18/04/2019
  8. Why You with Hali Bey Ramdene

    Published: 3/04/2019
  9. Start Before You're Ready with Cecile Richards and Lauren Peterson

    Published: 27/03/2019
  10. Bonus: Cookbook Real Talk: An EATT Event

    Published: 19/03/2019
  11. Bonus: Atlanta's Queer Women in Food

    Published: 12/03/2019
  12. Bonus: Behind the Scenes at Oxo

    Published: 7/03/2019
  13. On Building Community with Liz Alpern

    Published: 27/02/2019
  14. On Mentorship with Hawa Hassan and Beth Linskey

    Published: 20/02/2019
  15. On Food as Conversation with Yasmin Khan

    Published: 13/02/2019
  16. On Being a Leader with Ashley Christensen

    Published: 7/02/2019
  17. On Embracing Fear with The Rousseau Sisters

    Published: 30/01/2019
  18. On Telling Women's Stories with Sara B. Franklin

    Published: 24/01/2019
  19. Asha Gomez, On Her Own Terms

    Published: 18/01/2019
  20. On Partnership with Jody Williams and Rita Sodi

    Published: 9/01/2019

4 / 5

Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.

Visit the podcast's native language site