Keep Calm and Cook On with Julia Turshen
A podcast by Julia Turshen

Categories:
85 Episodes
-
Food is a Conduit with Marci Waldman
Published: 6/06/2019 -
Bonus: Live with Priya Krishna
Published: 29/05/2019 -
Don't Boil the Ocean with Kelly Fields
Published: 21/05/2019 -
Vallery Lomas: It's Complicated
Published: 8/05/2019 -
It’s All About Timing with Mona Talbott and Kate Arding
Published: 2/05/2019 -
Cécile McLorin Salvant on Food, Music + Desire
Published: 25/04/2019 -
Elazar Sontag on Cooking, Writing + Anxiety
Published: 18/04/2019 -
Why You with Hali Bey Ramdene
Published: 3/04/2019 -
Start Before You're Ready with Cecile Richards and Lauren Peterson
Published: 27/03/2019 -
Bonus: Cookbook Real Talk: An EATT Event
Published: 19/03/2019 -
Bonus: Atlanta's Queer Women in Food
Published: 12/03/2019 -
Bonus: Behind the Scenes at Oxo
Published: 7/03/2019 -
On Building Community with Liz Alpern
Published: 27/02/2019 -
On Mentorship with Hawa Hassan and Beth Linskey
Published: 20/02/2019 -
On Food as Conversation with Yasmin Khan
Published: 13/02/2019 -
On Being a Leader with Ashley Christensen
Published: 7/02/2019 -
On Embracing Fear with The Rousseau Sisters
Published: 30/01/2019 -
On Telling Women's Stories with Sara B. Franklin
Published: 24/01/2019 -
Asha Gomez, On Her Own Terms
Published: 18/01/2019 -
On Partnership with Jody Williams and Rita Sodi
Published: 9/01/2019
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.