Keep Calm and Cook On with Julia Turshen
A podcast by Julia Turshen

Categories:
85 Episodes
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Lindo Bacon + Radical Belonging
Published: 14/12/2020 -
Wendy Lopez and Jessica Jones Are Trying to Sleep
Published: 7/12/2020 -
Carla Hall is Comfortable Being Uncomfortable
Published: 16/12/2019 -
What is Israeli Food? with Einat Admony and Lia Ronnen
Published: 3/12/2019 -
Yemi Amu Knows Nothing Exists Without Water
Published: 20/11/2019 -
Dr. Lezli Levene Harvell Made the Event She Wanted to Go To
Published: 13/11/2019 -
Lagusta Yearwood On Business, Chocolate + More
Published: 4/11/2019 -
Alexander Smalls, The Ultimate Host
Published: 30/10/2019 -
Alison Roman Really Cares
Published: 22/10/2019 -
Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide
Published: 15/10/2019 -
Mary Lou Conroy: The Voice of Great Chefs
Published: 8/10/2019 -
League of Kitchens Cooks with Love
Published: 1/10/2019 -
Elle Simone Scott is a Warrior
Published: 25/09/2019 -
The More Visibility with Karen Akunowicz + LJ Johnson
Published: 17/09/2019 -
Antoni Porowski Loves His Sensitivity
Published: 9/09/2019 -
Live at Eater Young Guns 2019 with Shakirah Simley
Published: 13/08/2019 -
Jia Tolentino on Writing + Cooking
Published: 2/07/2019 -
How the Sausage Gets Made
Published: 27/06/2019 -
Food is Love, Food is Medicine
Published: 20/06/2019 -
Does the World Need Another Song? On Cookbooks with Matt Sartwell
Published: 12/06/2019
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.