Keep Calm and Cook On with Julia Turshen

A podcast by Julia Turshen

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85 Episodes

  1. Lindo Bacon + Radical Belonging

    Published: 14/12/2020
  2. Wendy Lopez and Jessica Jones Are Trying to Sleep

    Published: 7/12/2020
  3. Carla Hall is Comfortable Being Uncomfortable

    Published: 16/12/2019
  4. What is Israeli Food? with Einat Admony and Lia Ronnen

    Published: 3/12/2019
  5. Yemi Amu Knows Nothing Exists Without Water

    Published: 20/11/2019
  6. Dr. Lezli Levene Harvell Made the Event She Wanted to Go To

    Published: 13/11/2019
  7. Lagusta Yearwood On Business, Chocolate + More

    Published: 4/11/2019
  8. Alexander Smalls, The Ultimate Host

    Published: 30/10/2019
  9. Alison Roman Really Cares

    Published: 22/10/2019
  10. Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide

    Published: 15/10/2019
  11. Mary Lou Conroy: The Voice of Great Chefs

    Published: 8/10/2019
  12. League of Kitchens Cooks with Love

    Published: 1/10/2019
  13. Elle Simone Scott is a Warrior

    Published: 25/09/2019
  14. The More Visibility with Karen Akunowicz + LJ Johnson

    Published: 17/09/2019
  15. Antoni Porowski Loves His Sensitivity

    Published: 9/09/2019
  16. Live at Eater Young Guns 2019 with Shakirah Simley

    Published: 13/08/2019
  17. Jia Tolentino on Writing + Cooking

    Published: 2/07/2019
  18. How the Sausage Gets Made

    Published: 27/06/2019
  19. Food is Love, Food is Medicine

    Published: 20/06/2019
  20. Does the World Need Another Song? On Cookbooks with Matt Sartwell

    Published: 12/06/2019

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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.

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