Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
271 Episodes
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The End of the Calorie
Published: 26/01/2016 -
End-Of-Year Feast
Published: 15/12/2015 -
States’ Plates
Published: 1/12/2015 -
The Mushroom Underground
Published: 17/11/2015 -
Peak Booze
Published: 3/11/2015 -
Mezcal: Everything but the Worm
Published: 20/10/2015 -
The Good, The Bad, The Cilantro
Published: 6/10/2015 -
The Bitter Truth
Published: 22/09/2015 -
Inside the Food Lab with Kenji López-Alt
Published: 7/09/2015 -
The United States of Chinese Food
Published: 25/08/2015 -
The Whole Hog
Published: 11/08/2015 -
The Scoop on Ice Cream
Published: 28/07/2015 -
Crunch, Crackle, and Pop
Published: 14/07/2015 -
Field Recordings
Published: 30/06/2015 -
The Cocktail Hour
Published: 26/05/2015 -
Gastropod on Gastropods
Published: 4/05/2015 -
Savor Flavor
Published: 21/04/2015 -
DNA Detectives
Published: 7/04/2015 -
Say Cheese!
Published: 23/03/2015 -
Extreme Salad and Crazy Potatoes
Published: 3/03/2015
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
