Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
271 Episodes
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Gettin’ Fizzy With It
Published: 13/12/2016 -
The Spice Curve: From Pepper to Sriracha with Sarah Lohman
Published: 29/11/2016 -
The Buzz on Honey
Published: 15/11/2016 -
What is Native American Cuisine?
Published: 1/11/2016 -
Oysters: History and Science on the Half Shell
Published: 18/10/2016 -
Counting Fish
Published: 4/10/2016 -
Seaweed Special
Published: 13/09/2016 -
The Salt Wars
Published: 23/08/2016 -
Kombucha Culture
Published: 8/08/2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Published: 26/07/2016 -
Poultry Power: The Fried Chicken Chronicles
Published: 12/07/2016 -
Outside the Box: The Story of Food Packaging
Published: 28/06/2016 -
Who Invented the Cherry Tomato?
Published: 14/06/2016 -
Everything Old is Brew Again
Published: 31/05/2016 -
Museums and the Mafia: The Secret History of Citrus
Published: 19/04/2016 -
Grand Theft Food
Published: 5/04/2016 -
Caffeine: The World’s Most Popular Drug
Published: 21/03/2016 -
The Maple Boom
Published: 8/03/2016 -
First Foods: Learning to Eat
Published: 23/02/2016 -
The Food of Love
Published: 9/02/2016
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
