355 Episodes

  1. Episode 34: Ruth Rogers/Ryan Tate

    Published: 6/06/2018

  2. Episode 33: Timothy Hollingsworth

    Published: 2/06/2018

  3. Episode 32: Mary Sue Milliken

    Published: 31/05/2018

  4. Episode 31: JJ Johnson

    Published: 17/05/2018

  5. Episode 30: Suzanne Tracht

    Published: 9/05/2018

  6. Episode 29: Norman Van Aken

    Published: 19/04/2018

  7. Episode 28: Michael Lomonaco

    Published: 12/04/2018

  8. Episode 27: Mike Solomonov

    Published: 10/04/2018

  9. Episode 26: Nick Curtola

    Published: 28/03/2018

  10. Episode 25: Ayesha Nurdjaja

    Published: 21/03/2018

  11. Episode 24: Bruce Marder

    Published: 15/03/2018

  12. Episode 23: Greg Proechel

    Published: 7/03/2018

  13. Episode 22: Angie Mar

    Published: 28/02/2018

  14. Episode 21: Claire Welle

    Published: 21/02/2018

  15. Episode 20: Charlie Palmer

    Published: 21/02/2018

  16. Episode 19: Hillary Sterling

    Published: 8/02/2018

  17. Episode 18: Dan Kluger

    Published: 31/01/2018

  18. Episode 17: Hooni Kim

    Published: 24/01/2018

  19. Episode 16: Missy Robbins

    Published: 17/01/2018

  20. Episode 15: Richard Blais

    Published: 13/12/2017

17 / 18

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site