355 Episodes

  1. Episode 54: Miles Thompson

    Published: 7/11/2018

  2. Episode 53: John Currence

    Published: 3/11/2018

  3. Episode 52: David DiBari

    Published: 31/10/2018

  4. Episode 51: Naomi Pomeroy/Pano Karatassos

    Published: 27/10/2018

  5. Episode 50: Fatima Ali

    Published: 24/10/2018

  6. Episode 49: Open Kitchen – Chandra Ram

    Published: 17/10/2018

  7. Episode 48: Joe Flamm

    Published: 10/10/2018

  8. Episode 47: Justin Hilbert

    Published: 3/10/2018

  9. Episode 46: Alex Guarnaschelli

    Published: 26/09/2018

  10. Episode 45: Daniela Soto-Innes

    Published: 19/09/2018

  11. Episode 44: Erin Shambura

    Published: 15/08/2018

  12. Episode 43: Gabriel Kreuther

    Published: 8/08/2018

  13. Episode 42: Bill Telepan

    Published: 3/08/2018

  14. Episode 41: Daniel Holzman

    Published: 25/07/2018

  15. Episode 40: Emma Bengtsson

    Published: 18/07/2018

  16. Episode 39: Open Kitchen - Phil Rosenthal

    Published: 11/07/2018

  17. Episode 38: Jonathan Benno

    Published: 27/06/2018

  18. Episode 37: Marc Forgione

    Published: 20/06/2018

  19. Episode 36: Tony Mantuano, Dan Jacobs, Dan Van Rite

    Published: 13/06/2018

  20. Episode 35: Remembering Anthony Bourdain

    Published: 8/06/2018

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site