A Taste of the Past
A podcast by Heritage Radio Network

Categories:
409 Episodes
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Episode 9: Joanne Lamb Hayes
Published: 18/02/2010 -
Episode 8: Italian Cuisine Traditions with Michele Scicolone
Published: 11/02/2010 -
Episode 7: Chinese Food with Andrew Coe
Published: 4/02/2010 -
Episode 6: Toni Lydecker
Published: 26/01/2010 -
Episode 5: Jewish Delicatessens with David Sax
Published: 21/01/2010 -
Episode 4: Mesopotamian Cuisine with Cathy Kaufman
Published: 11/01/2010 -
Episode 3: History of the Hamburger with Andrew Smith
Published: 3/01/2010 -
Episode 2: Punch with David Wondrich
Published: 17/12/2009 -
Episode 1: William Grimes: A History of New York Restaurants
Published: 10/12/2009
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.