A Taste of the Past
A podcast by Heritage Radio Network

Categories:
409 Episodes
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Episode 29: Kara Newman
Published: 5/08/2010 -
Episode 28: Steven Raichlen
Published: 22/07/2010 -
Episode 27: Jane Ziegelman
Published: 15/07/2010 -
Episode 26: Jimmy Carbone
Published: 24/06/2010 -
Episode 25: Seamus Mullen
Published: 10/06/2010 -
Episode 24: Amy Cotler
Published: 3/06/2010 -
Episode 23: Gabriel Ross
Published: 27/05/2010 -
Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio
Published: 20/05/2010 -
Episode 21: Heirloom Seeds with Amy Goldman
Published: 13/05/2010 -
Episode 20: Trevor Gulliver
Published: 6/05/2010 -
Episode 19: Mitchell Davis
Published: 29/04/2010 -
Episode 18: Rice with Renee Marton
Published: 22/04/2010 -
Episode 17: Bread Baking with Jim Lahey
Published: 15/04/2010 -
Episode 16: Jake Dickson
Published: 8/04/2010 -
Episode 15: BBQ History with Zak Pelaccio
Published: 1/04/2010 -
Episode 14: Passover Cuisine with Jayne Cohen
Published: 25/03/2010 -
Episode 13: Asian Food Culture with Danielle Chang
Published: 18/03/2010 -
Episode 12: Maple Syrup
Published: 11/03/2010 -
Episode 11: Television Cooking Show History with Kathleen Collins
Published: 4/03/2010 -
Episode 10: Peter Kaminsky & Donna Gelb
Published: 23/02/2010
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.