A Meatsmith Harvest

A podcast by Farmstead Meatsmith

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105 Episodes

  1. Ep 65 Natural Law, Part 1

    Published: 19/06/2021
  2. Fasting, Fat and Feasting With Fat, Part 2

    Published: 14/05/2021
  3. Ep. 63: Fasting, Fat and Fasting with Fat, Part 1

    Published: 1/04/2021
  4. Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2

    Published: 1/02/2021
  5. Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1

    Published: 22/12/2020
  6. Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2

    Published: 6/12/2020
  7. Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1

    Published: 13/11/2020
  8. Ep. 58: Bacon, Beef & Feasting, Part 2

    Published: 25/09/2020
  9. Ep 57: Bacon, Beef & Feasting, Part 1

    Published: 28/08/2020
  10. Ep 56: Spring "Slow" Season & Such, Part 2

    Published: 16/06/2020
  11. Ep. 55: Spring "Slow Season" & Such, Part 1

    Published: 15/05/2020
  12. Ep. 54: Meatsmith Homeschooling & Parenting, Part 2

    Published: 26/04/2020
  13. Ep. 53: Meatsmith Homeschooling & Parenting, Part 1

    Published: 17/04/2020
  14. Ep. 52: Cooking Through a Side of Beef, Part 2

    Published: 10/04/2020
  15. Ep. 51: Cooking Through a Side of Beef, Part 1

    Published: 29/03/2020
  16. Ep. 50: Meatsmith Kitchen Economy, Part 2

    Published: 24/03/2020
  17. Ep. 49: Meatsmith Kitchen Economy, Part 1

    Published: 19/03/2020
  18. Ep. 48: The Virtue of Making Bacon, Part 2

    Published: 16/02/2020
  19. Ep 47: The Virtue of Making Bacon, Part 1

    Published: 3/02/2020
  20. Ep. 46: Cookery Methods, Part 2

    Published: 12/12/2019

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Visit the podcast's native language site