A Meatsmith Harvest

A podcast by Farmstead Meatsmith

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105 Episodes

  1. Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1

    Published: 13/07/2023
  2. Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2

    Published: 14/04/2023
  3. Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1

    Published: 30/03/2023
  4. Episode 82: Community vs Society Part 2

    Published: 11/02/2023
  5. Episode 81: Recap of our Busy Season and Community vs. Society Part 1

    Published: 4/02/2023
  6. Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2

    Published: 23/09/2022
  7. Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1

    Published: 1/09/2022
  8. Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium

    Published: 5/08/2022
  9. Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2

    Published: 23/07/2022
  10. Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1

    Published: 14/06/2022
  11. Ep 75 Philosophy 101 & Family Farming Part 2

    Published: 28/05/2022
  12. Ep 71: On Moving, Tradition, & Truck Tipping, Pt 2

    Published: 3/03/2022
  13. Ep 74 Philosophy 101 & Family Farming

    Published: 12/02/2022
  14. Episode 73: Family Farms Part 2

    Published: 22/01/2022
  15. Episode 72: Family Farms, Part 1

    Published: 6/01/2022
  16. Ep 70: On Moving, Tradition, and Truck Tipping, Part 1

    Published: 4/12/2021
  17. Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series.

    Published: 13/11/2021
  18. Episode 68: We're Moving. Here's Why. Pt. 2

    Published: 3/11/2021
  19. Episode 67: We're Moving. Here's Why. Pt. 1

    Published: 19/09/2021
  20. Ep 66 Natural Law Part 2

    Published: 14/07/2021

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Visit the podcast's native language site