66 Episodes

  1. 26 | Embracing Complexity with Fred Provenza

    Published: 18/10/2019
  2. 25 | Wild-Farming with Tama Matsuoka Wong

    Published: 12/10/2019
  3. 24 | Sensing Seaweed with Ole G. Mouritsen

    Published: 4/10/2019
  4. 23 | Medicinal Mushrooms with Adam Haritan

    Published: 26/09/2019
  5. 22 | Essense of Lapland with Eva Gunnare

    Published: 19/09/2019
  6. 21 | Places You Know with Thomas Laursen

    Published: 13/09/2019
  7. 20 | Plants Native to Humans with John Kallas

    Published: 6/09/2019
  8. 19 | Weeds to Delicacies with Mark Hix

    Published: 29/08/2019
  9. 18 | Nature the Great Library with John Akeroyd

    Published: 22/08/2019
  10. 17 | The Story of Weeds with Philip B. Stark

    Published: 2/08/2019
  11. 16 | Modern British Cooking with Jeremy Lee

    Published: 18/07/2019
  12. 15 | Cactus Calls the Rain with Mark Lewis

    Published: 4/07/2019
  13. 14 | What Might We Become with Sunny Savage

    Published: 27/06/2019
  14. 13 | Responsible Deliciousness with Matt Orlando

    Published: 20/06/2019
  15. 12 | Back to the Family Table with Santiago Lastra

    Published: 12/06/2019
  16. 11 | Eating the Evidence with 'Wildman' Steve Brill & Violet Brill

    Published: 27/05/2019
  17. 10 | Wild Food Traditions with Łukasz Łuczaj

    Published: 3/05/2019
  18. 9 | An Ethnobotanist's View with Anna Lewington

    Published: 19/04/2019
  19. 8 | False Dichotomies with Jules Pretty

    Published: 5/04/2019
  20. 7 | Restoring Vital Connection with Monica Wilde

    Published: 29/03/2019

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Born to be wild? Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us all...

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