Wat Schaft de Podcast

A podcast by Jonas Nouwen & Jeroen Doucet - Thursdays

Thursdays

Categories:

178 Episodes

  1. Menu | Pasta Carbonara / gedroogd eekhoorntjesbrood / kippastei

    Published: 4/02/2024
  2. Menu | Pasta / Polenta / Pizza

    Published: 28/01/2024
  3. #107 Pot Au Feu

    Published: 25/01/2024
  4. Menu | Halloumi burger / Lasagne zonder oven / Boerenkool

    Published: 21/01/2024
  5. Menu | Japans voor door de week

    Published: 14/01/2024
  6. #106 Cannelés

    Published: 11/01/2024
  7. Menu | Seizoensgroenten / Mosterdkaviaar / Ovenquinoa

    Published: 7/01/2024
  8. Menu | Uienstoof / Cassoulet / Koolraap

    Published: 31/12/2023
  9. #105 Oliebollen en appelflappen

    Published: 28/12/2023
  10. #104 Beef Wellington

    Published: 14/12/2023
  11. #103 Garnalencocktail

    Published: 30/11/2023
  12. #102 Boter

    Published: 16/11/2023
  13. #101 Ravioli

    Published: 2/11/2023
  14. Gouden Kookboek 2023

    Published: 26/10/2023
  15. #100 Rendang

    Published: 19/10/2023
  16. #99 Croissants

    Published: 4/10/2023
  17. #98 Hamburger

    Published: 21/09/2023
  18. #97 Tapas en Pintxos

    Published: 7/09/2023
  19. Cocktailspecial: Espresso Martini, fat washen en sherbets

    Published: 24/08/2023
  20. Cocktailspecial: Pornstar Martini, infuseren en siropen

    Published: 10/08/2023

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Deze podcast gaat over lekker eten en drinken, zelf koken en buiten de deur eten. Elke 2 weken ontdekken Jonas Nouwen en Jeroen Doucet culinaire classics en tongstrelende trends. Recepten en shownotes staan op onze site: watschaftdepodcast.com.

Visit the podcast's native language site